Granger & Co, Westbourne Grove

Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Twenty eight years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.

Classics with a modern twist from chef Bill Granger: think matcha, miso and chilli fried eggs, combined with your kitchen favourites. We recommend the brunch and dinner menus, and everything in between.